Hichizuki Japanese Restaurant and Sushi Bar
NOW OFFERING ALL YOU CAN EAT SUSHI
HICHIZUKI SHINES ON ESCONDIDO DINING SCENE
Welcome to the Hichizuki Japanese Restaurant and Sushi Bar official site! Hichizuki means "seven moons" and these moons have shone on the local dining scene in the Signature Pavilion since May 2004. Hichizuki is known for bringing Escondido its first and signature Teppanyaki Dinner Show; along with a reputably fresh, full service sushi bar and classy sit-down dinner tables. The owners are real pros at Japanese food. Master Chef Tom Nguyen has over 35 years of knife-wielding experience at places including Benihana and Katsu. Along with Tom's lovely wife Varee, they run a fantastic family-owned and operated restaurant in the newly developing area of downtown Escondido.
The restaurant features four giant state-of-the-art teppanyaki grills grouped into two large roundabout party tables. Each grill seats 8-12, thus, each roundabout table seats up to 24, bringing the maximum total capacity of the teppanyaki grills to 48 persons. This gives customers the ability to host large reservations for these dinner shows, and also the opportunity for socializing amongst multiple smaller parties of patrons, as the environment encourages chats and shared experiences. Here, skilled chefs not only dice, slice, cube, and grill your food right before your eyes, but also perform some amazing tricks, and at times, add their own brand of humor to their show making the experience personable, enjoyable, and entertaining for each and every customer.
The sushi bar holds its own in interactive experience as well. From here, you can order off the extensive sushi menu OR request a personalized roll made of anything your heart so desires. Trained sushi chefs are always equipped and happy to accommodate customers' creations. Their skills are used to turn your imagined creation into one that is able to be eaten! A specialty worth mentioning is one pictured above- the famous sushi boat. Several versions of this amazing presentation are available for those who are looking to share a beautiful and delicious creation.
Hichizuki also offers a section of sit-down tables with a sit-down table menu for those who prefer the classic lunch and dinner setting. This menu includes a colorful variety of tempura, teriyaki, don buri, and many more Japanese classics which are made-to-order hot out of the kitchen. You may also order from the sushi bar while sitting at the tables; these, along with hot plates are brought to you by our wait staff.
*Click here to view our take-out menu
*Please note: The take-out menu is altered from the original menu. Please take time to visit us for lunch or dinner to experience some of the items not available on the take-out menu.
Catering for special occasions
Hichizuki offers catering services for private parties large and small including anniversaries, graduations, family reunions, dinner parties, memorials, and birthdays; as well as corporate and company events such as kick-offs, open houses for real estate, company holiday parties, and promotional happenings.
We specialize in a personalized and professional service that fully caters to all events public and exclusive, large and small; even to private homes, providing everything from food to utensils, presentation vessels to condiments as required. The Hichizuki family will always be available to sit down and help you plan your event and tailor our services to your needs..
Hichizuki also provides a professional personnel service to those looking to host an event at a private home with one of our highly skilled chefs on site. Again, we will work with you to design a menu to suit your taste, budget, and requirements. We offer a follow-up menu tasting as well, so customers may ensure that the food is as personally envisioned.
Wondering what special deals we have for you? Click Here to Get a Coupon.
ALL YOU CAN EAT SUSHI
Click here to download our Sushi Menu
SUSHI
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| ALBACORE | AVOCADO |
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| EEL | EGG |
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| GIANT CLAM | HALIBUT |
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| IMMITATION CRAB | MACKEREL |
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| OCTOPUS | RED SNAPPER |
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| SALMON | SCALLOP |
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| SHRIMP | SMELT ROE |
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| SQUID | SURF CLAM |
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| SWEET EEL | TOFU POCKET |
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| TUNA | YELLOW TAIL |
Menus LUNCH | DINNER | All You Can Eat In-Store
Lunch Menu
Click here to download our Lunch Menu
APPETIZERS
A-01 Shrimp Tempura (4 pes) 5.75
A-02 Mixed Tempura (2 shrimps,S vegetables) 5.75
A-03 Soft Shell Crab (Whole deep fried, with ponzu sauce) 7.50
A-04 Ageshi Tofu (Deep fried tofu cubes served with our special sauce) 4.95
A-05 Yakitori (Chicken and vegetables on skewers with teriyaki sauce) 7.75
A-06 Gyoza (Pork dumplings) 5.50
A-07 Hamachi Kama (Broiled yellowtail cheek) 7.25
A-08 Teriyaki Beef 6.25
A-09 Teriyaki Chicken 5.25
A-10 House Fried Rice (With shrimp and vegetables) 5.25
A-11 Teriyaki Salmon 7.25
A-12 Sushi Sampler (Nigiri tuna, yellowtail, halibut, shrimp, salmon) 7.50
A-13 Assorted Sashimi (Tuna, yellowtail, halibut and salmon) 8.50
A-14 Japanese Shumai (Shrimp dumplings) 5.75
A-15 Japanese Egg Roll 5.25
A-16 Pokeballs (Tempura mushroom stuffed with yellowtail &. snowcrab) 6.95
A-17 Edamame (Green soybeans) 2.50
A-18 Steamed White Rice (Side order bowl) 2.00
SOUP & SALADS
S-1 House Salad (Green salad with ginger dressing) 2.50
S-2 Shrimp Tempura Salad 6.50
S-3 Halibut Tempura Salad 7.50
S-4 Calamari Tempura Salad 6.50
SP-1 House Miso (Soy-based soup with tofu, seaweed and green onions) 2.00
SP-2 Homemade Clear (Chicken broth with mushrooms and red onions) 2.00
DON BURI RICE BOWLS
D-1 Ten Don Buri 6.75
D-2 Beef Don Buri 6.75
D-3 Chicken Don Buri 5.75
D-4 Salmon Don Buri 6.75
D-5 Unagi Don Buri 8.75
D-6 Beef Katu Don Buri 6.75
D-7 Chicken Katsu Don Buri 6.75
NOODLE BOWLS
N-1 Tempura Udon (Deep fried shrimp and vegetables) 6.75
N-2 Beef or Chicken Udon (With shrimp tempura) 6.75
N-3 Sushi Udon (Shrimp and vegetable tempura and 4 pcs of Nigiri sushi) 9.75
N-4 Yakisoba (Chicken or beef with vegetables) 6.75
N-5 Japanese Ramen (Chicken or beef with shrimp tempura and soup) 6.75
HICHIZUKI LUNCH
Hibachi grilled and served with white rice, soup, and salad
HL-1 New York Steak 7.95
HL-2 Filet Mignon Steak 8.95
HL-3 Teriyaki Beef 7.50
HL-4 Teriyaki Chicken 6.95
HL-5 Teriyaki Salmon 7.95
HL-6 Halibut Steak 8.5
HL-7 Calamari 7.50
HL-8 Scallops 8.95
HICHIZUKI LUNCH COMBINATIONS
Hibachi grilled and served with white rice, soup, salad and 4 pcs of California Roll
HLC-1 New York Steak with Shrimp and Vegetable Tempura 10.95
HLC-2 Teriyaki Chicken with Shrimp and Vegetable Tempura 9.95
HLC-3 Salmon with Shrimp and Vegetable Tempura 10.95
TEPPAN LUNCH
Served with salad, clear soup, steamed or fried rice and grilled vegetable.
TL1 New York Steak 10.00
TL2 Filet Mignon 10.50
TL3 Teriyaki Beef 9.50
TL4 Chicken 8.50
TL5 Teriyaki Chicken 8.50
TL6 Shrimp 10.50
TL7 Halibut 10.50
TL8 Calamari 8.50
TL9 Scallops 10.50
TL10 Teriyaki Salmon 9.50
TEPPAN LUNCH COMBINATION
Served with salad, clear soup, steamed or fried rice and grilled vegetable
TLC-1 New York Steak and Shrimp 13.50
TLC-2 Shrimp and Scallops 13.50
TLC-3 Chicken and New York Steak 11.50
TLC-4 Chicken and Shrimp 11.50
TLC-5 Filet Mignon and Shrimp 14.50
Dinner Menu
Click here to download our Dinner Menu
APPETIZERS
A-01 Shrimp Tempura (4 pes) 5.75
A-02 Mixed Tempura (2 shrimps,S vegetables) 5.75
A-03 Soft Shell Crab (Whole deep fried, with ponzu sauce) 7.50
A-04 Ageshi Tofu (Deep fried tofu cubes served with our special sauce) 4.95
A-05 Yakitori (Chicken and vegetables on skewers with teriyaki sauce) 7.75
A-06 Gyoza (Pork dumplings) 5.50
A-07 Hamachi Kama (Broiled yellowtail cheek) 7.25
A-08 Teriyaki Beef 6.25
A-09 Teriyaki Chicken 5.25
A-10 House Fried Rice (With shrimp and vegetables) 5.25
A-11 Teriyaki Salmon 7.25
A-12 Sushi Sampler (Nigiri tuna, yellowtail, halibut, shrimp, salmon) 7.50
A-13 Assorted Sashimi (Tuna, yellowtail, halibut and salmon) 8.50
A-14 Japanese Shumai (Shrimp dumplings) 5.75
A-15 Japanese Egg Roll 5.25
A-16 Pokeballs (Tempura mushroom stuffed with yellowtail &. snowcrab) 6.95
A-17 Edamame (Green soybeans) 2.50
A-18 Steamed White Rice (Side order bowl) 2.00
SOUP & SALADS
S-1 House Salad (Green salad with ginger dressing) 2.50
S-2 Shrimp Tempura Salad 6.50
S-3 Halibut Tempura Salad 7.50
S-4 Calamari Tempura Salad 6.50
SP-1 House Miso (Soy-based soup with tofu, seaweed and green onions) 2.00
SP-2 Homemade Clear (Chicken broth with mushrooms and red onions) 2.00
SALADS FROM THE SUSHI BAR
SSB-1 Seafood Salad 8.50
SSB-2 Octopus Salad 7.50
SSB-3 Salmon Skin Salad 5.50
SSB-4 Cucumber Salad 3.00
SSB-5 Seaweed Salad 5.50
SSB-6 Baby Octopus Salad 5.50
SSB-7 Sunomono Salad 9.50
BAKED SEAFOOD
BS-1 Green mussel 4.25
BS-2 Seafood dynamite 8.75
BS-3 Halibut 8.95
BS-4 Scallop 8.95
BS-5 Yellowtail cheek (kama) 7.25
BS-6 Tiger eye 8.75
HICHIZUKI DINNER MENU
Dinners served with soup, salad, and steamed rice.
HD-1 Hichizuki's Tempura 6 pes. of Shrimp Tempura, 6 Vegetable Tempura, and 8 pes of California Roll 12.50
HD-2 Chicken and Beef with 2 Shrimp and 4 Vegetable Tempura Teppan style beef and chicken with Teriyaki sauce, Shrimp and Vegetable Tempura 14.50
HD-3 Chicken with Shrimp and Vegetable Tempura Teppan Style Teriyaki chicken, 2 pes of Shrimp Tempura, 4 pes of Vegetable Tempura and 8 pes California Roll 13.50
HD-4 Vegetable Tempura 10 pes of Vegetable Tempura and 8 pes of California Roll lO.50
HD-5 New York Steak with Shrimp and Vegetable Tempura Teppan Style New York Steak, 2 pes of Shrimp Tempura, 4 pes of Vegetable Tempura, and 8 pes of California Roll 16.50
HD-6 Salmon or Halibut with Shrimp and Vegetable Tempura Teppan style Salmon filet or Halibut with 2 pes of Shrimp Tevvmpura, 4 pes of Vegetable Tempura, and 8 pes of California Roll 16.50
BOATS
Servered with Soup or Salad and 2 Bowls of Steamed Rice (for two people)
B-1 Ocean Boat 10 pes of Seafood Tempura, 10 pes of Vegetable Tempura, 8 pes of California Roll, New York Steak, and Teriyaki Chicken 35.00
B-2 Tokyo Boat 10 pes of Seafood Tempura, 10 pes of Vegetable Tempura, 8 pes Spicy Tuna Roll, 8 pes of Sashimi, and 8 pes of variety Sushi 45.00
B-3 Atlantic Boat Lobster, Scallops, Calamari, 10 pes of Seafood Tempura, 10 pes of Vegetable Tempura, and 8 pes of California Roll 55.00
UDON NOODLES
UD-1 Yosenabe Udon (Tofu, Seafood, and Vegetables) 12.95
DON BURI
DB-1 Salmon Don Buri (Salmon with Teriyaki Sauce) 8.50
DB-2 Unagi Don Buri (Baked, Fresh Water Eel with Sweet Sauce) 9.50
DB-3 Chrashi Don Buri (Freshly assorted Seafood Sashimi) 13.95
Teppan
From business lunches to family dinners, date nights to holiday parties; the Hichizuki Teppanyaki Dinner Show is fired up and ready to wow you, those close to you, and your prospective clients and employees. Our menu offers a 3-course live-action meal, starting with soup and salad as our chef preps your fresh food selections, steamed or fried rice with a variety of vegetables as hot appetizers (grilled shrimp is also included during dinner time), and your selected main course. Not to mention the entertainment throughout!
If you would like to request a quote for your event or discuss fixed menu options to suit your reservation, please do not hesitate to call the Hichizuki family. We take delight in turning your ideas into a delicious reality and would be glad to hear from you.
TEPPAN MENU
Click here to download our Teppan Menu
APPETIZERS
A-01 Shrimp Tempura (4 pcs) 5.75
A-02 Mixed Tempura (2 shrimps,S vegetables) 5.75
A-03 Soft Shell Crab (Whole deep fried, with ponzu sauce) 7.50
A-04 Ageshi Tofu (Deep fried tofu cubes served with our special sauce) 4.95
A-05 Yakitori (Chicken and vegetables on skewers with teriyaki sauce) 7.75
A-06 Gyoza (Pork dumplings) 5.50
A-07 Hamachi Kama (Broiled yellowtail cheek) 7.25
A-08 Teriyaki Beef 6.25
A-09 Teriyaki Chicken 5.25
A-10 House Fried Rice (With shrimp and vegetables) 5.25
A-11 Teriyaki Salmon 7.25
A-12 Sushi Sampler (Nigiri tuna, yellowtail, halibut, shrimp, salmon) 7.50
A-13 Assorted Sashimi (Tuna, yellowtail, halibut and salmon) 8.50
A-14 Japanese Shumai (Shrimp dumplings) 5.75
A-15 Japanese Egg Roll 5.25
A-16 Pokeballs (Tempura mushroom stuffed with yellowtail &. snowcrab) 6.95
A-17 Edamame (Green soybeans) 2.50
A-18 Steamed White Rice (Side order bowl) 2.00
SOUP & SALADS
S-1 House Salad (Green salad with ginger dressing) 2.50
S-2 Shrimp Tempura Salad 6.50
S-3 Halibut Tempura Salad 7.50
S-4 Calamari Tempura Salad 6.50
SP-1 House Miso (Soy-based soup with tofu, seaweed and green onions) 2.00
SP-2 Homemade Clear (Chicken broth with mushrooms and red onions) 2.00
SALADS FROM THE SUSHI BAR
SSB-1 Seafood Salad 8.50
SSB-2 Octopus Salad 7.50
SSB-3 Salmon Skin Salad 5.50
SSB-4 Cucumber Salad 3.00
SSB-5 Seaweed Salad 5.50
SSB-6 Baby Octopus Salad 5.50
SSB-7 Sunomono Salad 9.50
BAKED SEAFOOD
BS-1 Green mussel 4.25
BS-2 Seafood dynamite 8.75
BS-3 Halibut 8.95
BS-4 Scallop 8.95
BS-5 Yellowtail cheek (kama) 7.25
BS-6 Tiger eye 8.75
TEPPAN YAKI DINNERS
All entrees served with shrimp appetizer, clear soup, salad, fried or steamed rice, vegetable appetizer of zucchini, onions, green cabbage, mushrooms and bean sprouts
STEAK
1 New York Steak 18.95
2 Filet Mignon 20.95
3 Teriyaki Beef 16.95
4 Imperial New York Steak(Double portion) 29.95
5 Imperial Filet Mignon (Double portion) 35.95
CHICKEN
6 Chicken (Tender chicken with lemon, butter and soy sauce) 14.95
7 Teriyaki Chicken (Tender chicken with homemade teriyaki sauce) 15.95
SEAFOOD
8 Lobster Tail(Lobster tall with lemon, butter and soy sauce) 32.95
9 Halibut (Alaskan halibut with lemon,butter and soy sauce) 18.95
10 Atlantic Salmon(Atlantic salmon with lemon,butter and soy sauce) 16.95
11 Scallops (Scallops with lemon, butter and soy sauce) 19.95
12 Calamari (Pacific calamari with lemon, butter and soy sauce) 16.95
13 Shrimp(Shrimp with lemon,butter and soy sauce) 19.95
14 Mahi Mahi(Pacific mahi mahi with lemon, butter and soy sauce) 16.95
15 Albacore (Canadian albacore with lemon, butter and soy sauce) 17.95
HICHIZUKI SPECIAL COMBINATIONS
16 Filet Mignon and Lobster 39.95
17 New York Steak and Chicken 20.95
18 New York Steak and Shrimp 22.95
19 New York Steak and Scallops 22.95
20 Chicken and Shrimp 19.95
21 Chicken and Scallops 19.95
SEAFOOD COMBINATIONS
22 Halibut, Salmon and Scallops 29.95
23 Lobster, Scallops and Calamari 39.95
24 Salmon, Scallops and Calamari 25.95
TEPPAN YAKI
CHILDREN’S MENU (Under 10 or younger)
Entrees served with shrimp appetizer, soup or salad, fried or steamed rice and grilled vegetable
C1 Chicken 9.50
C2 Shrimp 10.50
C3 New York Steak 12.50
Contact Us
Hichizuki Japanese Resturant
324 West Valley Parkway
Escondido, CA
92025
Tel: 760-745-3120
Fax: 760-745-3192
info@hichizuki.com
Mon - Thurs 11:00-9:00
Friday 11:00-10:00
Saturday 11:30-10:00
Sunday 11:30-9:00
Directions
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